Shirataki | Pasta alternatives

Shirataki noodles are an ideal source of calories and carbohydrates, gluten-free and high in fiber. Their low glycaemic index stabilizes blood sugar levels, aids digestion and provides long-lasting satiety.

They can be used in a variety of ways to suit different diets. The noodles made from konjac root also help to lower cholesterol levels and contribute to intestinal health. With quick preparation, they are perfect for health-conscious people looking for delicious, versatile options.

20 %

Shirataki Fettuccine - 1 x Shirataki Fettuccine Style 200g

Shirataki Fettuccine made from konjac flourAre you a fettuccine fan but want to avoid carbohydrates? The low-energy noodles made from konjac flour are therefore particularly popular. The fettuccine is low in fat, only has 8 kcal per 100g and is gluten and sugar free. The Shirataki Fettuccine can be used as a replacement for normal pasta and can therefore be integrated into various dishes.Preparation of the Shirataki FettuccineThe slightly special smell when opening the pasta is normal, albeit unusual. The water brine is used for preservation and is eliminated in step 1. Step 1: Wash the fettuccine in the sieve with lukewarm water Step 2 : Simmer in hot water for 2-3 minutes or heat in a panStep 3: Season and taste or add your favorite sauce span>Step 4: Arrange and enjoy Important note about Shirataki noodlesWe recommend consuming Shirataki products with plenty of water so that the The fiber glucomannan contained in konjac root reaches the stomach. There is a risk of suffocation if there is insufficient fluid intake or for consumers who have difficulty swallowing. Fettuccines made from konjac flour have a positive effect on weight loss if: < /span>Glucomannan is consumed in three 1g portions daily together with li>1-2 glasses of water before the meal and a low-calorie dietallergenspurified water, konjac flour, calcium hydroxide

CHF 2.55* CHF 3.20*

20 %

Shirataki Fettuccine - 24 x Shirataki Fettuccine Style 200g

CHF 61.45* CHF 76.80*

20 %

Shirataki noodles - 1 x Shirataki noodles style 200g

Shirataki noodles made from konjac flour Are you a pasta fan, but would you like to avoid carbohydrates? The low-energy noodles made from konjac flour are therefore particularly popular. The noodle is low in fat, has only 8kcal per 100g and is gluten and sugar free. The Shirataki noodle can be used as a substitute for a normal pasta and can therefore be integrated into various dishes. Preparation of the Shirataki noodle The slightly special smell when opening the pasta is normal, albeit unusual. The water brine is used for preservation and is removed in step 1. Step 1: Wash the noodles in the colander with lukewarm water Step 2: Simmer in hot water for 2-3 minutes or heat in a pan Step 3: Season and taste or add your favorite sauce Step 4: serve and enjoy Important note on Shirataki noodles We recommend consuming Shirataki products with plenty of water so that the dietary fiber glucomannan contained in the konjac root reaches the stomach. There is a risk of suffocation in the event of insufficient fluid intake or for consumers with swallowing difficulties. Konjac flour noodles have a beneficial effect on weight loss when: Glucomannan is consumed in three 1g servings daily along with 1-2 glasses of water before the meal and one low calorie diet

Content: 200 Gram (CHF 1.28* / 100 Gram)

CHF 2.55* CHF 3.20*

20 %

Shirataki Noodles - 24 x Shirataki Noodles Style 200g

CHF 61.45* CHF 76.80*

20 %

Shirataki rice - 1 x Shirataki rice style 200g

Shirataki rice made from konjac flour Are you a rice fan, but would you like to avoid carbohydrates? The low-energy rice made from konjac flour is therefore particularly popular. The rice is low in fat, has only 8kcal per 100g and is gluten and sugar free. The Shirataki rice can be used as a substitute for normal rice and can therefore be integrated into various dishes. Preparing the Shirataki rice The slightly peculiar smell when opening the rice is normal, albeit unusual. The water brine is used for preservation and is removed in step 1. Step 1: Wash the rice in the sieve with lukewarm water Step 2: Simmer in hot water for 2-3 minutes or heat in a pan Step 3: Season and taste or add your favorite sauce Step 4: serve and enjoy Important note on Shirataki rice We recommend consuming Shirataki products with plenty of water so that the dietary fiber glucomannan contained in the konjac root reaches the stomach. There is a risk of suffocation in the event of insufficient fluid intake or for consumers with swallowing difficulties. Konjac flour noodles have a beneficial effect on weight loss when: Glucomannan is consumed in three 1g servings daily along with 1-2 glasses of water before the meal and one low calorie diet

Content: 200 Gram (CHF 1.28* / 100 Gram)

CHF 2.55* CHF 3.20*

20 %

Shirataki Rice - 24 x Shirataki Rice Style 200g

CHF 61.45* CHF 76.80*

20 %

Shirataki Spaghetti - 1 x Shirataki Spaghetti Style 200g

Shirataki spaghetti made from konjac flour Are you a spaghetti fan, but would you like to avoid carbohydrates? The low-energy spaghetti made from konjac flour is therefore particularly popular. The noodle is low in fat, has only 8kcal per 100g and is gluten and sugar free. The Shirataki noodle can be used as a substitute for a normal pasta and can therefore be integrated into various dishes. Preparing the Shirataki Noodles The slightly special smell when opening the pasta is normal, albeit unusual. The water brine is used for preservation and is removed in step 1. Step 1: Wash the noodles in the colander with lukewarm water Step 2: Simmer in hot water for 2-3 minutes or heat in a pan Step 3: Season and taste or add your favorite sauce Step 4: serve and enjoy Important note on Shirataki spaghetti We recommend consuming Shirataki products with plenty of water so that the dietary fiber glucomannan contained in the konjac root reaches the stomach. There is a risk of suffocation in the event of insufficient fluid intake or for consumers with swallowing difficulties. Konjac flour noodles have a beneficial effect on weight loss when: Glucomannan is consumed in three 1g servings daily along with 1-2 glasses of water before the meal and one low calorie diet

Content: 200 Gram (CHF 1.20* / 94 Gram)

CHF 2.55* CHF 3.20*

20 %

Shirataki Spaghetti - 24 x Shirataki Spaghetti Style 200g

CHF 61.45* CHF 76.80*

Shirataki noodles offer a variety of benefits that make them a popular choice for a healthy diet:

1. Low in calories

Shirataki noodles contain very few calories, making them an ideal option for those who want to keep an eye on their calorie intake.

2. low in carbohydrates

As they are made from konjac root, shirataki noodles are low in carbohydrates. This makes them particularly suitable for low-carb diets such as the ketogenic diet.

3. Gluten-free

Shirataki noodles are naturally gluten-free, making them a safe option for people with gluten intolerance or coeliac disease.

4. High in fiber

They are rich in fiber, which can aid digestion and provide a long-lasting feeling of satiety.

5. Blood sugar level stabilizing

Due to their low glycemic index, shirataki noodles can help to keep blood sugar levels stable, which can be particularly beneficial for people with diabetes.

6. Versatile use

Shirataki noodles absorb the flavors of other ingredients well, making them an excellent base for a variety of dishes, from Italian pasta to Asian noodle dishes.

7. Health-promoting properties

Konjac root, from which shirataki noodles are made, is valued in traditional medicine for various health-promoting properties, including lowering cholesterol levels and promoting intestinal health.

8. Quick preparation

Shirataki noodles are usually already cooked and only need to be heated briefly, making them quick to prepare.

9. Ideal for various diets

Whether vegan, vegetarian, gluten-free or low-carb, Shirataki noodles fit well into a variety of diets. The multiple benefits of shirataki noodles make them an attractive option for those aiming for a healthy and conscious diet.

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