Shirataki Fettuccine - 24 x Shirataki Fettuccine Style 200g
Shirataki Fettuccine made from konjac flour
Are you a fettuccine fan but want to avoid carbohydrates? The low-energy noodles made from konjac flour are therefore particularly popular. The fettuccine is low in fat, only has 8 kcal per 100g and is gluten and sugar free. The Shirataki Fettuccine can be used as a replacement for normal pasta and can therefore be integrated into various dishes.
Preparation of the Shirataki Fettuccine
The slightly special smell when opening the pasta is normal, albeit unusual. The water brine is used for preservation and is eliminated in step 1.
- Step 1: Wash the fettuccine in the sieve with lukewarm water
- Step 2 : Simmer in hot water for 2-3 minutes or heat in a pan
- Step 3: Season and taste or add your favorite sauce span>
- Step 4: Arrange and enjoy
Important note about Shirataki noodles
We recommend consuming Shirataki products with plenty of water so that the The fiber glucomannan contained in konjac root reaches the stomach. There is a risk of suffocation if there is insufficient fluid intake or for consumers who have difficulty swallowing.
Fettuccines made from konjac flour have a positive effect on weight loss if: < /span>
- Glucomannan is consumed in three 1g portions daily together with li>
- 1-2 glasses of water before the meal and a
- low-calorie diet
allergens
purified water, konjac flour, calcium hydroxide